Spicy Thai Chicken Coconut Soup

Name: Spicy Thai Chicken Coconut Soup
Ingredients: 1 Tbsp. coconut oil; 4 garlic cloves, minced; 1 Tbsp. freshly minced ginger; 1 cup sliced mushrooms; 1 yellow bell pepper, thinly sliced; ½ tsp. GF cayenne pepper; 3 cups gluten free chicken broth; 1 lemongrass stalk, cut lenghtwise in half; 2 Tbsp. fish sauce; 1 tsp. agave nectar; 1 lb. skinless, boneless chicken thighs or breast, thinly sliced; 1 cup thinly sliced organic savoy cabbage; ½ cup diced organic green onions; 2 cups full fat coconut milk; ½ bunch organic cilantro, chopped; 2 Tbsp. fresh organic lime juice; Sea salt to taste

"30-minute classic Thai Chicken Coconut Soup made with lemongrass, ginger, garlic, coconut milk, chicken, fresh lime juice and plenty of fresh cilantro..."

INGREDIENTS

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1 Tbsp. coconut oil

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4 garlic cloves, minced

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1 Tbsp. freshly minced ginger

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1 cup sliced mushrooms

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1 yellow bell pepper, thinly sliced

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½ tsp. GF cayenne pepper

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3 cups gluten free chicken broth

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1 lemongrass stalk, cut lenghtwise in half

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2 Tbsp. fish sauce

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1 tsp. agave nectar

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1 lb. skinless, boneless chicken thighs or breast, thinly sliced

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1 cup thinly sliced organic savoy cabbage

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½ cup diced organic green onions

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2 cups full fat coconut milk

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½ bunch organic cilantro, chopped

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2 Tbsp. fresh organic lime juice

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Sea salt to taste

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