Spicy Thai Cashew Chicken (20 Minutes) Recipe

Name: Spicy Thai Cashew Chicken (20 Minutes) Recipe
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 cup roasted cashews; 2 tbsp vegetable oil or sesame oil; 3 cloves garlic, minced; 1 red bell pepper, sliced into thin strips; 2 medium scallions, thinly sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp fish sauce; 2 tsp brown sugar; 1-2 tsp red chili flakes (adjust to desired spiciness); 1 tbsp fresh lime juice; Fresh cilantro leaves for garnish (optional)

"Get ready for a flavorful experience with this spicy Thai cashew chicken! Roasted cashews and tender chicken come together in a spicy sauce, enhanced by the fresh bite of scallions...."

INGREDIENTS

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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

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1 cup roasted cashews

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2 tbsp vegetable oil or sesame oil

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3 cloves garlic, minced

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1 red bell pepper, sliced into thin strips

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2 medium scallions, thinly sliced

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2 tbsp soy sauce

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1 tbsp oyster sauce

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2 tsp fish sauce

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2 tsp brown sugar

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1-2 tsp red chili flakes (adjust to desired spiciness)

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1 tbsp fresh lime juice

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Fresh cilantro leaves for garnish (optional)

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