Spicy Tex-Mex Pasta Salad

Name: Spicy Tex-Mex Pasta Salad
Ingredients: 1 pound fusilli or rotini pasta; 1 (15 ounce) can black beans, rinsed and drained; 1 cup corn kernels (fresh, frozen or canned); 1 red bell pepper, diced; 1/2 red onion, finely chopped; 1 cup cherry or grape tomatoes, halved; 1 avocado, diced; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and minced (optional); 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup salsa; 1 (1 ounce) packet taco seasoning mix; Juice of 1 lime; Salt and pepper to taste

"This Tex-Mex pasta salad is a spicy twist on a classic! Packed with black beans, corn, bell pepper, and a kick from jalapenos, it's perfect for any gathering...."

INGREDIENTS

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1 pound fusilli or rotini pasta

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1 (15 ounce) can black beans, rinsed and drained

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1 cup corn kernels (fresh, frozen or canned)

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1 red bell pepper, diced

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1/2 red onion, finely chopped

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1 cup cherry or grape tomatoes, halved

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1 avocado, diced

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1/4 cup chopped fresh cilantro

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1 jalapeno pepper, seeded and minced (optional)

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1 cup sour cream

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1/2 cup mayonnaise

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1/2 cup salsa

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1 (1 ounce) packet taco seasoning mix

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Juice of 1 lime

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Salt and pepper to taste

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