INGREDIENTS
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3 pounds sliced rump roast, cut into 1/8" to 1/4" thick strips
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3 packets Nesco/American Harvest® Original jerky spice
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2 packets Nesco/American Harvest® jerky cure
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1 cup teriyaki sauce
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1/2 cup soy sauce
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1/4 cup Worcestershire® sauce
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2 tablespoons garlic powder
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2 tablespoons onion powder
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1 teaspoon cayenne pepper
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1 tablespoon Nesco® Savory Kitchen Blend (www.nesco.com)