Spicy Tempura Shrimp with Pepper Jelly Glaze

Name: Spicy Tempura Shrimp with Pepper Jelly Glaze
Ingredients: 1 cup pepper jelly; 2 tablespoons rice or cane vinegar; salt and hot pepper flakes to taste; cooking oil, as needed; 24 large Louisiana shrimp, cleaned, tails left intact; 24 skewers; 2 cups Seasoned Flour, in all (click for recipe); 1/4 cup corn starch; 2 egg yolks; 2 cups ice water; 1/4 cup sesame oil

Spicy Tempura Shrimp with Pepper Jelly Glaze was pinched from <a href="https://louisiana.kitchenandculture.com/recipes/spicy-tempura-shrimp-pepper-jelly-glaze" target="_blank" rel="noopener">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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1 cup pepper jelly

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2 tablespoons rice or cane vinegar

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salt and hot pepper flakes to taste

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cooking oil, as needed

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24 large Louisiana shrimp, cleaned, tails left intact

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24 skewers

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2 cups Seasoned Flour, in all (click for recipe)

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1/4 cup corn starch

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2 egg yolks

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2 cups ice water

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1/4 cup sesame oil

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