""Tarragon is one of the most aromatic and sweetest herbs that there is. It's good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes."..."
INGREDIENTS
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1 bunch fresh tarragon sprigs, leaves only
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1/2 cup plain Greek-style yogurt
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1/4 cup harissa sauce (see footnote for recipe link)
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2 garlic cloves, peeled
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2 tablespoons vinegar or citrus juice
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1 tablespoon ground cumin
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2 teaspoons kosher salt
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4 large chicken breast halves
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1/4 cup harissa sauce, for garnish
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4 sprigs tarragon, for garnish