Spicy Tangerine Chicken
INGREDIENTS
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serves 2
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Rice, cooked according to package directions
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1/2 lb boneless skinless chicken breasts, or chicken tenders, cut in bite sized chunks
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1 egg, beaten
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1 Tbsp cornstarch
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1/2 Tbsp flour
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Pinch of salt
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Peanut oil for frying the chicken
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for the sauce:
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2 tsp peanut oil
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4 or 5 dried hot chilies, seeds and all, finely sliced
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1 heaping Tbsp fresh grated ginger
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The peel from 1 tangerine (or 1 orange) finely sliced
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1/2 white onion, diced
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1/2 green bell pepper, diced
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2 Tbsp soy sauce
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1 Tbsp Hoisin sauce
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1-2 tsp chili paste
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1 Tbsp honey
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1 Tbsp brown sugar
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Juice of 1 tangerine or orange (about a cup)
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1 Tbsp rice wine vinegar
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1 Tbsp cornstarch dissolved in 3 Tbsp water
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5 or 6 scallions, finely sliced
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Sesame seeds for garnish
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Sesame oil
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Cooked rice for serving
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