Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges
"Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges is a super-tasty dinner for two! You'll enjoy making this spicy, flavorful dish for that special someone and it's also the perfect easy dinner you can make together!..."
INGREDIENTS
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POTATOES
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2 medium sweet potatoes, peeled and cut into wedges
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2 tablespoons olive oil
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2 tablespoons harissa paste
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salt and freshly ground black pepper, to taste
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SAUCE
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1/4 cup tahini
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3 tablespoons honey
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1 large lemon, juiced (2-3 tablespoons)
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2 tablespoons cider vinegar
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1/4 cup water or as needed
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2 cloves garlic, minced
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Salt, to taste
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SPICE RUB
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cumin
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1/4 teaspoon ground turmeric
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1/4 teaspoon cayenne pepper
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1/4 teaspoon salt, or to taste
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1/4 teaspoon freshly ground black pepper
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PORK
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1 (1-pound) pork tenderloin, trimmed of silverskin and excess fat, cut into 8 medallions
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2 tablespoons olive oil
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1 Fresno chile, thinly sliced
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Chopped fresh cilantro, for garnish
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Plain yogurt, for serving
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