Spicy Taco Gnocchi Skillet

Name: Spicy Taco Gnocchi Skillet
Yield: 6
Ingredients: 1 tablespoon chili powder*; 1 1/2 teaspoons ground cumin; 1 teaspoon sea salt; 1 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes*; 1 tablespoon light butter (I use Land O’Lakes); 16 oz wheat gnocchi (I used Wegmans brand, but DeLallo, Gia Russa and other brands make it as well); 1 lb 95% lean ground beef; 1 medium onion, diced; 2 garlic cloves, minced; 1 cup chunky salsa; 1 cup reduced sodium beef broth; 1 cup frozen corn kernels; 1/4 cup fat free sour cream; 4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot); Chopped cilantro, to taste (optional)

Spicy Taco Gnocchi Skillet was pinched from <a href="http://www.emilybites.com/2015/10/spicy-taco-gnocchi-skillet.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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1 tablespoon chili powder*

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1 1/2 teaspoons ground cumin

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1 teaspoon sea salt

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1 teaspoon black pepper

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1/2 teaspoon paprika

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1/4 teaspoon onion powder

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1/4 teaspoon garlic powder

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1/4 teaspoon dried oregano

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1/4 teaspoon crushed red pepper flakes*

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1 tablespoon light butter (I use Land O’Lakes)

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16 oz wheat gnocchi (I used Wegmans brand, but DeLallo, Gia Russa and other brands make it as well)

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1 lb 95% lean ground beef

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1 medium onion, diced

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2 garlic cloves, minced

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1 cup chunky salsa

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1 cup reduced sodium beef broth

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1 cup frozen corn kernels

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1/4 cup fat free sour cream

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4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot)

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Chopped cilantro, to taste (optional)

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