Spicy-Sweet Tangerine Shrimp with Baby Bok Choy

Name: Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
Ingredients: 6 baby bok choy, halved lengthwise; 2 tablespoons Asian sesame oil, divided; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 1/3 cup frozen orange-tangerine concentrate, thawed; 1/3 cup Asian sweet chili sauce; 12 strips tangerine peel; 1 1/2 teaspoons distilled white vinegar; 1 teaspoon oyster sauce; 2 green onions, chopped; 1 1/2 tablespoons minced peeled fresh ginger

Spicy-Sweet Tangerine Shrimp with Baby Bok Choy was pinched from <a href="http://www.epicurious.com/recipes/food/views/Spicy-Sweet-Tangerine-Shrimp-with-Baby-Bok-Choy-233394" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 baby bok choy, halved lengthwise

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2 tablespoons Asian sesame oil, divided

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1 1/2 pounds uncooked large shrimp, peeled, deveined

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1/3 cup frozen orange-tangerine concentrate, thawed

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1/3 cup Asian sweet chili sauce

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12 strips tangerine peel

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1 1/2 teaspoons distilled white vinegar

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1 teaspoon oyster sauce

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2 green onions, chopped

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1 1/2 tablespoons minced peeled fresh ginger

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