INGREDIENTS
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1 cup brown rice, cooked
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2 tablespoons hoisin sauce
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1 tablespoons lime juice
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2 tablespoons canola oil
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2 carrots, cut into matchsticks
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1 red bell pepper, cut into strips
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1 teaspoon minced garlic
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1/2 teaspoons salt
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1/4 teaspoon black pepper
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1/2 pound pork tenderloin, thinly sliced
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1 cup bean sprouts
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2 green onions, thinly sliced on a diagonal