"Serve on good rolls with extra sauce. A little coleslaw is always good. I like the crispy crunch of the cabbage and the tangy sauce. Or onions and pickles are good too...."
INGREDIENTS
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1 onion, sliced thick
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bag frozen meatballs
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1 cup bar-b-que sauce (your favorite)
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½ cup grape jelly (not jam), warmed in the microwave
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1 package spicy rib flavoring sauce mix