INGREDIENTS
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2 (16-ounce) cans pinto beans, drained
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4 pounds country-style pork ribs, trimmed
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 medium onion, chopped
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1 (10.5-ounce) jar red jalapeño jelly
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1 (18-ounce) bottle hickory-flavored barbecue sauce
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1 teaspoon green hot sauce