"I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner! I did tweak it. The optional ingredients were added to the original recipe from Southern Living...."
INGREDIENTS
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2 (16 ounce) cans pinto beans, drained
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4 lbs country-style pork ribs, trimmed
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 medium onion, chopped
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1 green bell pepper, diced (optional)
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3 garlic cloves, minced (optional)
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1/2 teaspoon cumin (optional)
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1 (18 ounce) bottle hickory flavored barbecue sauce
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1 teaspoon green chili sauce (Tabasco Makes a green Jalapeno sauce but use any hot sauce of choice)