INGREDIENTS
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3 (16 ounce) cans pinto beans, drained
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4 lbs country-style pork ribs, trimmed
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1 teaspoon garlic powder
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1⁄2 teaspoon salt
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1⁄2 teaspoon pepper
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1 medium onion, chopped
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1 green bell pepper, diced (optional)
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3 garlic cloves, minced (optional)
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1⁄2 teaspoon cumin (optional)
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1 (10 1/2 ounce) jar red jalapeno jelly (Used Ghost Pepper Jelly!)
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1 (18 ounce) bottle hickory flavored barbecue sauce
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1 teaspoon green chili sauce (Tabasco Makes a green Jalapeno sauce but use any hot sauce of choice)