INGREDIENTS
•
2 lb. sweet potatoes, cut into wedges;
•
1 tbsp. olive oil;
•
1 tbsp. mixed or black peppercorns, ground;
•
2 tsp. dried sage;
•
1 tbsp. dried oregano;
•
1 tbsp. dried thyme;
•
2 tbsp. paprika;
•
1 tsp. cayenne pepper;
•
3 tsp. garlic powder;