INGREDIENTS
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2 pounds sweet potatoes, peeled
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3 tablespoons olive oil
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1 1/4 teaspoons kosher salt
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3/4 teaspoon chili powder
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1/2 teaspoon paprika, plus more for garnish
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/4 teaspoon garlic powder
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Flaky sea salt, for garnish