INGREDIENTS
•
2 large sweet potatoes (or 2 cups mashed sweet potato) 3 garlic cloves 1 15 oz can chickpeas, rinsed and drained 1/4 cup tahini 1 lemon, juiced 2 tablespoons olive oil 2 tablespoons brown sugar 1 tablespoon cumin 1 teaspoon cinnamon 1/4 to 1/2 teaspo