"Vegan hummus that's bursting with flavor, both sweet and spicy. Enjoy it as a snack with pita wedges and veggies or as a spread!..."
INGREDIENTS
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2 medium sweet potatoes
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3 tablespoons olive oil
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2 cups cooked chickpeas (or one can of chickpeas, rinsed and drained)
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3 tablespoons tahini
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3 cloves garlic, peeled
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juice of 1 lemon
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zest of ½ lemon
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ground sea salt, to taste
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1½ teaspoon cayenne pepper (start with less, season to taste)
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½ teaspoon smoked paprika
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¼ teaspoon cumin