"This cool, creamy dip is a great partner for the spicy sweet potato chips. They're made for each other! —Elizabeth Godecke, Chicago, Illinois..."
INGREDIENTS
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2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
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2 tablespoons canola oil
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1 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon taco seasoning
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper
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DIP:
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3/4 cup mayonnaise
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1/2 cup sour cream
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2 ounces cream cheese, softened
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4-1/2 teaspoons minced fresh cilantro
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1-1/2 teaspoons lemon juice
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1/2 teaspoon celery salt
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1/8 teaspoon pepper