Spicy Sweet Potato Chips & Cilantro Dip Recipe
INGREDIENTS
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Ingredients
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4 to 5 large sweet potatoes (3-1/2 pounds), peeled and cut into 1/8-inch slices
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1/4 cup canola oil
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon taco seasoning
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3/4 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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DIP:
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1-1/2 cups mayonnaise
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1 cup (8 ounces) Daisy Brand Sour Cream
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4 ounces cream cheese, softened
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3 tablespoons minced fresh cilantro
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1 tablespoon lemon juice
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1 teaspoon celery salt
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1/4 teaspoon pepper
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