Spicy Sweet Potato and Green Rice Burrito Bowls
"Healthy burrito bowls made with roasted sweet potato, green rice and black beans! This delicious, vegan dinner reheats well for lunch. Recipe yields 4 servings...."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1 1/2 cups long grain brown rice
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3 cups vegetable broth
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1 1/2 cup baby spinach, lightly packed
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1/2 cup cilantro (mostly leaves, stems are ok), lightly packed
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1 jalapeño or serrano pepper, seeded, membranes removed and roughly chopped
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1 medium shallot, peeled and roughly chopped
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1 garlic clove, peeled, roughly chopped
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1/4 teaspoon salt, more to taste
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2 pounds sweet potatoes (3 to 4 medium sweet potatoes), peeled and sliced into 1-inch chunks
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2 tablespoons olive oil
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1/2 teaspoon smoked paprika
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1/4 teaspoon sea salt
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2 cans (14 ounces each) black beans or 3 cups cooked black beans, with their cooking liquid
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2 teaspoons ground cumin
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1/2 teaspoon chili powder
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1 teaspoon sherry vinegar or lime juice
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Sea salt and freshly ground black pepper, to taste
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1/4 cup pepitas (green pumpkin seeds)
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1/4 teaspoon olive oil
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1 avocado, pitted and sliced
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Jarred mild salsa verde
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Chopped cilantro
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Crumbled feta (optional, not vegan)
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