""These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks."..."
INGREDIENTS
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4 teaspoons salt
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1 teaspoon white pepper
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1 teaspoon grated nutmeg
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1 teaspoon ground cloves
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1 teaspoon ground allspice
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1/2 teaspoon cayenne pepper
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4 cups pecan halves
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1/4 cup unsalted butter, melted
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1/3 cup maple syrup