INGREDIENTS
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1/2 cup rice vinegar
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1 cup water
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7oz / 200g white sugar
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4 garlic cloves, chopped finely
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1 tbsp soy sauce (gluten-free soy sauce or salt if you'd like to keep it gluten-free or soy-free)
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1/4 - 1/2 tsp cayenne pepper (optional - leave it out if you prefer it less spicy).
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2.25oz / 63g sambal oelek
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1 1/2 tbsp cornflour
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2 tbsp water