INGREDIENTS
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1 fresh pineapple, peeled, cored & cut into 1-inch rings
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1 Tablespoon honey
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4 Tablespoons melted butter
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2 DeLallo Calabrian Chili Peppers, chopped
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1 Teaspoon oil from DeLallo Calabrian Chili Pepper jar
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2 Tablespoons DeLallo Golden Balsamic Vinegar Glaze
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1/2 Teaspoon salt
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Mint leaves, roughly chopped