Spicy Sweet-and-Sour Salmon With Dates

Name: Spicy Sweet-and-Sour Salmon With Dates
Ingredients: ¼ cup coriander seeds; 1 large red onion (about 1lb), diced into ⅜" squares; 2 teaspoons fine sea salt; 12 Persian cucumbers, ¼" to ⅜" dice; ¼ cup apple cider vinegar; 1 ½ teaspoons fine sea salt; ½ teaspoon black pepper; 1 teaspoon ground turmeric; 1 tablespoon all-purpose flour; 4–6 thick skinless salmon fillets; ¼ cup olive oil, divided; 5 cloves garlic, finely grated; 1 cup apple cider vinegar; 2 tablespoons date molasses; 1 scant teaspoon cayenne; 1 tablespoon dried fenugreek leaves; 5 medjool dates, pitted and halved; 1 cup fresh herbs such as cilantro leaves, basil leaves, or chopped spring onions, for serving; Kateh, for serving (optional)

"Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets...."

INGREDIENTS

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¼ cup coriander seeds

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1 large red onion (about 1lb), diced into ⅜" squares

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2 teaspoons fine sea salt

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12 Persian cucumbers, ¼" to ⅜" dice

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¼ cup apple cider vinegar

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1 ½ teaspoons fine sea salt

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½ teaspoon black pepper

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1 teaspoon ground turmeric

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1 tablespoon all-purpose flour

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4–6 thick skinless salmon fillets

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¼ cup olive oil, divided

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5 cloves garlic, finely grated

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1 cup apple cider vinegar

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2 tablespoons date molasses

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1 scant teaspoon cayenne

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1 tablespoon dried fenugreek leaves

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5 medjool dates, pitted and halved

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1 cup fresh herbs such as cilantro leaves, basil leaves, or chopped spring onions, for serving

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Kateh, for serving (optional)

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