Spicy Sweet-and-Sour Chicken

Name: Spicy Sweet-and-Sour Chicken
Yield: 8 servings (serving size: about 2/3 cup)
Ingredients: 4 teaspoons cornstarch, divided; 5 teaspoons low-sodium soy sauce, divided; 1 teaspoon minced peeled fresh ginger; 1 teaspoon dark soy sauce; 1 teaspoon Shaoxing (Chinese rice wine) or dry sherry; 1/8 teaspoon white pepper; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breast, cut into 2 x 1/2–inch-thick pieces; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon brown sugar; 3 tablespoons ketchup; 2 1/2 tablespoons rice vinegar; 2 teaspoons chile paste; 1 teaspoon dark sesame oil; 1 tablespoon canola oil, divided; 1 cup (1/2-inch) diced onion; 1 cup (1/2-inch) diced green bell pepper; 1 cup (1/2-inch) diced medium red bell pepper; 1/2 cup (1-inch) slices green onions; 1 cup (1/2-inch) diced fresh pineapple

Spicy Sweet-and-Sour Chicken was pinched from <a href="http://www.myrecipes.com/recipe/spicy-sweet-and-sour-chicken-10000001867579/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

4 teaspoons cornstarch, divided

•

5 teaspoons low-sodium soy sauce, divided

•

1 teaspoon minced peeled fresh ginger

•

1 teaspoon dark soy sauce

•

1 teaspoon Shaoxing (Chinese rice wine) or dry sherry

•

1/8 teaspoon white pepper

•

2 garlic cloves, minced

•

1 pound skinless, boneless chicken breast, cut into 2 x 1/2–inch-thick pieces

•

1/2 cup fat-free, less-sodium chicken broth

•

1 tablespoon brown sugar

•

3 tablespoons ketchup

•

2 1/2 tablespoons rice vinegar

•

2 teaspoons chile paste

•

1 teaspoon dark sesame oil

•

1 tablespoon canola oil, divided

•

1 cup (1/2-inch) diced onion

•

1 cup (1/2-inch) diced green bell pepper

•

1 cup (1/2-inch) diced medium red bell pepper

•

1/2 cup (1-inch) slices green onions

•

1 cup (1/2-inch) diced fresh pineapple

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes