"A few years back, I served this sandwich to friends and family who came to help with our garage sale. Everyone was impressed with the preparation and combination of flavors. —Barb McMahan, Fenton, Missouri..."
INGREDIENTS
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1 round loaf (1-1/2 pounds) rye bread
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1 cup mayonnaise
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2 tablespoons Dijon mustard
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1 jar (2 ounces) diced pimientos, drained
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1/4 to 1/2 teaspoon hot pepper sauce
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1/2 pound sliced provolone cheese
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1/4 pound sliced fully cooked ham
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1/4 pound sliced cooked turkey
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1/4 pound sliced Genoa salami
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1/4 pound sliced mozzarella cheese