"Broccoli and red bell pepper tossed with a spicy peanut sauce makes a delicious side or stir in some cooked chicken or tofu to make it a main dish...."
INGREDIENTS
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1/3 cup creamy natural peanut butter
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1/2 cup water, divided
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2 tablespoons brown sugar
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2 tablespoons reduced-sodium soy sauce, divided
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1 tablespoon rice vinegar
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2 tablespoons canola oil
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1 1/2 pounds broccoli crowns, trimmed and cut into 1-inch pieces
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1 large red bell pepper, sliced
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2 cloves garlic, minced
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1/4-1/2 teaspoon crushed red pepper, or to taste
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1/4 cup chopped unsalted peanuts