Spicy Stewed Sausages with Three Peppers

Name: Spicy Stewed Sausages with Three Peppers
Yield: 8
Ingredients: 2 pounds sweet Italian sausage, pricked all over with a fork; 3 tablespoons extra-virgin olive oil, plus more for brushing; 2 red bell peppers, cut into 1-inch dice; 2 green bell peppers, cut into 1-inch dice; 2 yellow bell peppers, cut into 1-inch dice; 1 medium red onion, thinly sliced; 1 small fennel bulb—trimmed, cored and thinly sliced; 4 serrano chiles, seeded and thinly sliced crosswise; 1 habanero chile, seeded and thinly sliced; Salt; 1 cup dry red wine; 1 cup freshly grated pecorino cheese (3 ounces); Crusty bread, for serving

Spicy Stewed Sausages with Three Peppers was pinched from <a href="http://www.foodandwine.com/recipes/spicy-stewed-sausages-with-three-peppers" target="_blank">www.foodandwine.com.</a>

""This is my take on the Little Italy classic," says Mario Batali of the sausage and peppers that's a mainstay of the iconic Manhattan neighborhood and its annual street festival. Stewing the bell peppers in red wine gives them richness; so does a generous garnish of grated pecorino cheese. The stewed sausages and peppers are also delicious tossed with pasta...."

INGREDIENTS

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2 pounds sweet Italian sausage, pricked all over with a fork

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3 tablespoons extra-virgin olive oil, plus more for brushing

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2 red bell peppers, cut into 1-inch dice

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2 green bell peppers, cut into 1-inch dice

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2 yellow bell peppers, cut into 1-inch dice

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1 medium red onion, thinly sliced

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1 small fennel bulb—trimmed, cored and thinly sliced

•

4 serrano chiles, seeded and thinly sliced crosswise

•

1 habanero chile, seeded and thinly sliced

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Salt

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1 cup dry red wine

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1 cup freshly grated pecorino cheese (3 ounces)

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Crusty bread, for serving

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