INGREDIENTS
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Tacos
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3 6 to 8 Oz Strip steaks
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Lettuce, shredded
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Tomatoes, diced
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Sour cream
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4 to 6 Flour tortillas
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Thinly sliced chives for toppings (optional)
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Marinade
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2 tbsp - Brown sugar
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1 tbsp - Chili powder
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1 tsp - Chipotle flakes
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2 tsp - Ancho chile powder
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1/2 tsp - Allspice
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1/4 tsp - Cumin
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1 1/2 tsp - Oregano
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1 tsp - Smoked paprika
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1 tbsp - Salt
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1 tsp - Ground black pepper
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1 tbsp - Honey
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1 Garlic clove, minced
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1/4 cup - Green onions, chopped
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1/4 cup - Olive oil
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1/4 cup - Cider vinegar
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2 tbsp - Lime juice
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2 tsp - Orange zest
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1/4 cup - Orange juice
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Habanero Cheese Sauce
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3 tbsp - Butter
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3 tbsp - All purpose flour
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1 3/4 cup - Whole milk
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1 tsp - Habanero hot sauce
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A pinch of salt (to taste)
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8 oz - Cheddar cheese, shredded