Spicy Steak and Shrimp Kabobs with Pina Colada Sauce

Name: Spicy Steak and Shrimp Kabobs with Pina Colada Sauce
Ingredients: 1-2 lb Flank Steak, cut in strips or 1" cubes; 1 Pound 16/20 Veined and peeled shrimp; 1/4 Cup Soy Sauce; 4 Cloves of garlic, minced; 6 ounces Pineapple Juice; 1 Tablespoon Olive Oil; 1/2 Teaspoon (up to 1 teaspoon per taste) Curry Powder; 1/4 Teaspoon Red Pepper Flakes; 1/2 Teaspoon Cayenne; 1/2 Teaspoon Ground Ginger; 1/2 Teaspoon Sesame Oil; 2 Tablespoon Coconut Cream (in a can found by the coconut milk); 1 1/2 Teaspoons Rice Vinegar; 2 Tablespoons Dark Brown Sugar; 1 Cup Coconut Cream; 1/2 Cup Crushed Pineapple and Juice; 1/2 Cup Sour Cream

"Fire up the grill for these spicy steak and shrimp kabobs with pina colada sauce and you'll be the king of any BBQ or potluck this summer...."

INGREDIENTS

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1-2 lb Flank Steak, cut in strips or 1" cubes

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1 Pound 16/20 Veined and peeled shrimp

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1/4 Cup Soy Sauce

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4 Cloves of garlic, minced

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6 ounces Pineapple Juice

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1 Tablespoon Olive Oil

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1/2 Teaspoon (up to 1 teaspoon per taste) Curry Powder

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1/4 Teaspoon Red Pepper Flakes

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1/2 Teaspoon Cayenne

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1/2 Teaspoon Ground Ginger

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1/2 Teaspoon Sesame Oil

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2 Tablespoon Coconut Cream (in a can found by the coconut milk)

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1 1/2 Teaspoons Rice Vinegar

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2 Tablespoons Dark Brown Sugar

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1 Cup Coconut Cream

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1/2 Cup Crushed Pineapple and Juice

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1/2 Cup Sour Cream

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