Spicy Sriracha Chicken & Quinoa Bowl
INGREDIENTS
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1 cup dry Quinoa, cook according to package directions
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1/4 cup Virgin Coconut Oil
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2 pounds Chicken Breast, trim into bite sized pieces
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2 Shallots, diced
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1/4 cup Sriracha (you can adjust more or less)
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1/4 cup Honey
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1 tablespoon Lime Juice
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Black Pepper
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Garlic Salt
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1/2 cup Green Onion, chopped
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Fresh Cilantro
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