Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese Serves 4, adapted from Smitten Kitchen

Name: Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese Serves 4, adapted from Smitten Kitchen
Ingredients: 3/4 cup black or green lentils; 1 kabocha or butternut squash, cubed; 1 lb brussels sprouts, quartered; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp hot smoked Spanish paprika; 1/2 tsp coarse salt; 7 oz baby arugula; 1 cup soft crumbed goat cheese (I used a maple walnut flavor); 1/4 cup thinly sliced mint leaves; 1 tbsp balsamic vinegar, plus more to taste

Spicy Squash Salad with Lentils, Brussels Sprouts and Goat Cheese Serves 4, adapted from Smitten Kitchen was pinched from <a href="http://www.joanne-eatswellwithothers.com/2012/01/recipe-spicy-squash-salad-with-lentils.html" target="_blank">www.joanne-eatswellwithothers.com.</a>

INGREDIENTS

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3/4 cup black or green lentils

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1 kabocha or butternut squash, cubed

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1 lb brussels sprouts, quartered

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1 tbsp olive oil

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1 tsp ground cumin

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1 tsp hot smoked Spanish paprika

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1/2 tsp coarse salt

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7 oz baby arugula

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1 cup soft crumbed goat cheese (I used a maple walnut flavor)

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1/4 cup thinly sliced mint leaves

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1 tbsp balsamic vinegar, plus more to taste

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