Spicy Spinach-Stuffed Mushrooms

Name: Spicy Spinach-Stuffed Mushrooms
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 24 ounces, weight White Mushrooms; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 whole Medium Onion, Diced; 1/2 cup Panko Breadcrumbs; Salt And Black Pepper To Taste; 8 ounces, weight Cream Cheese, Softened; 1/3 cup Sour Cream; 1/2 cup Grated Sharp Cheddar Cheese; 1/2 cup Grated Monterey Jack Or Farmer's Cheese; 1 package (small) Chopped Spinach, Thawed; 8 dashes Hot Sauce (I Used Choulula)

Spicy Spinach-Stuffed Mushrooms was pinched from <a href="http://thepioneerwoman.com/cooking/2012/02/spicy-spinach-stuffed-mushrooms/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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24 ounces, weight White Mushrooms

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1 Tablespoon Olive Oil

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1 Tablespoon Butter

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1 whole Medium Onion, Diced

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1/2 cup Panko Breadcrumbs

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Salt And Black Pepper To Taste

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8 ounces, weight Cream Cheese, Softened

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1/3 cup Sour Cream

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1/2 cup Grated Sharp Cheddar Cheese

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1/2 cup Grated Monterey Jack Or Farmer's Cheese

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1 package (small) Chopped Spinach, Thawed

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8 dashes Hot Sauce (I Used Choulula)

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