INGREDIENTS
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1 tablespoon Extra Virgin Olive Oil, Cold-Pressed
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1 small onion, finely chopped
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1 can Cannellini Beans Organic, drained and rinsed
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16 ounces baby spinach
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Dash l Salt
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1 / 4 teaspoon Peppercorns Whole, ground
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1 / 4 teaspoon cayenne pepper
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1/4 teaspoon Garlic Powder