Spicy Spinach & Artichoke Dip

Name: Spicy Spinach & Artichoke Dip
Ingredients: Ingredients; 1/2 cup butter or margarine (1 stick); 1 medium onion, chopped (1 cup); 2 (10-ounce) packages frozen chopped spinach, thawed and well drained; 1 (14-ounce) can artichoke hearts, drained and chopped; 1 (8-ounce) package cream cheese; 1 (8-ounce) carton sour cream; 1 cup shredded Monterey Jack cheese, divided; 1 cup grated Parmesan cheese, divided; 2 tablespoons TABASCO® brand Original Red Sauce; Salt to taste; Toasted pita bread wedges; 1 medium tomato, chopped (1 cup)

Spicy Spinach & Artichoke Dip was pinched from <a href="http://www.tabasco.com/tabasco-recipes/recipe/542/spicy-spinach-and-artichoke-dip/" target="_blank">www.tabasco.com.</a>

INGREDIENTS

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Ingredients

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1/2 cup butter or margarine (1 stick)

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1 medium onion, chopped (1 cup)

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2 (10-ounce) packages frozen chopped spinach, thawed and well drained

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1 (14-ounce) can artichoke hearts, drained and chopped

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1 (8-ounce) package cream cheese

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1 (8-ounce) carton sour cream

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1 cup shredded Monterey Jack cheese, divided

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1 cup grated Parmesan cheese, divided

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2 tablespoons TABASCO® brand Original Red Sauce

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Salt to taste

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Toasted pita bread wedges

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1 medium tomato, chopped (1 cup)

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