Spicy Spaghetti Squash with Black Beans

Name: Spicy Spaghetti Squash with Black Beans
Ingredients: 1 medium spaghetti squash, halved lengthwise and seeded 2 teaspoons extra-virgin olive oil 1/2 cup chopped red onion 1 jalapeño pepper, seeded and minced 1/2 cup red bell pepper, chopped 1 cup cooked black beans 1/2 cup sweet corn, frozen or fresh 1; 1 medium spaghetti squash, halved lengthwise and seeded; 2 teaspoons extra-virgin olive oil; 1/2 cup chopped red onion; 1 jalapeño pepper, seeded and minced; 1/2 cup red bell pepper, chopped; 1 cup cooked black beans; 1/2 cup sweet corn, frozen or fresh; 1 teaspoon chili powder; 1/3 cup fresh cilantro, finely chopped; 1 tablespoon lime juice; 1 teaspoon fine sea salt; Ground beef or turkey (optional)

Spicy Spaghetti Squash with Black Beans was pinched from <a href="http://www.wholefoodsmarket.com/recipe/spicy-spaghetti-squash-black-beans" target="_blank">www.wholefoodsmarket.com.</a>

"Serve these stuffed squash halves immediately or fill with the stuffing and refrigerate them, covered, one day in advance. Simply reheat them before serving...."

INGREDIENTS

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1 medium spaghetti squash, halved lengthwise and seeded 2 teaspoons extra-virgin olive oil 1/2 cup chopped red onion 1 jalapeño pepper, seeded and minced 1/2 cup red bell pepper, chopped 1 cup cooked black beans 1/2 cup sweet corn, frozen or fresh 1

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1 medium spaghetti squash, halved lengthwise and seeded

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2 teaspoons extra-virgin olive oil

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1/2 cup chopped red onion

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1 jalapeño pepper, seeded and minced

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1/2 cup red bell pepper, chopped

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1 cup cooked black beans

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1/2 cup sweet corn, frozen or fresh

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1 teaspoon chili powder

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1/3 cup fresh cilantro, finely chopped

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1 tablespoon lime juice

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1 teaspoon fine sea salt

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Ground beef or turkey (optional)

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