Spicy Southwestern Tabbouleh
INGREDIENTS
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3/4 cup uncooked bulgur
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1 1/4 cups boiling water $
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1 1/2 teaspoons extra-virgin olive oil
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1 cup chopped fresh cilantro
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1 cup vertically sliced red onion $
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3/4 cup diced seeded tomato $
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1/2 cup sliced green onions $
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1/2 cup diced yellow bell pepper
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1/2 cup chopped peeled avocado $
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1/4 cup diced seeded peeled cucumber $
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1/4 cup (1 ounce) crumbled queso fresco
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1/4 cup extra-virgin olive oil
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2 tablespoons fresh lemon juice
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2 tablespoons fresh lime juice
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2 teaspoons diced seeded jalapeño pepper
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3/4 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon ground red pepper
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1/4 teaspoon paprika
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1/4 teaspoon chili powder
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon ground allspice
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1 garlic clove, minced
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Dash of hot pepper sauce (such as Tabasco)
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