Spicy Southwestern Stuffed Peppers

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INGREDIENTS
4 large bell peppers
1 pound lean ground beef
1/2 cup diced yellow onion
1 jalapeno, seeded and minced
1 clove garlic, minced
2/3 cup corn, drained
2/3 cup black beans, drained and rinsed
1/4 cup green chiles
salt and pepper
cumin, cayenne pepper and garlic powder
1/2 cup grated cheddar cheese (or more, if you want it extra cheesy)
2 tablespoons olive oil
2 cups cooked Spanish rice
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