INGREDIENTS
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4 large bell peppers
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1 pound lean ground beef
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1/2 cup diced yellow onion
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1 jalapeno, seeded and minced
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1 clove garlic, minced
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2/3 cup corn, drained
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2/3 cup black beans, drained and rinsed
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1/4 cup green chiles
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salt and pepper
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cumin, cayenne pepper and garlic powder
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1/2 cup grated cheddar cheese (or more, if you want it extra cheesy)
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2 tablespoons olive oil
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2 cups cooked Spanish rice