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Spicy Southwest Queso Dip
INGREDIENTS
•
16 oz Velveeta Mexican Mild Cheese, cubed
•
1 (10oz) can Ro*Tel diced tomatoes and green chiles, undrained
•
1/2 cup black beans, rinsed and drained
•
1/2 cup frozen corn
•
1/4 cup diced green onion
•
Tortilla Chips for serving
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2
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