"Active Time: 20 Minutes, Servings: 6-8..."
INGREDIENTS
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8 large eggs
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3/4 cup heavy whipping cream
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3/4 cup milk
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1/2 teaspoon each salt and pepper
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12 ounces bulk pork sausage, cooked and drained
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6 ounces Springside Jalapeno Jack cheese (pepper jack), shredded (1 1/2 cups)
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1/2 cup chopped green pepper
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1 medium jalapeno pepper, seeded and sliced