INGREDIENTS
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6 boneless, skinless, chicken breasts ((about 2 pounds))
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1/3 cup vegetable or canola oil
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3 Tablespoons vinegar ((red wine, apple or white))
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1 Tablespoon cilantro (chopped)
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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shredded cheddar cheese
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diced tomatoes