Spicy Southwest Chicken Wraps

Name: Spicy Southwest Chicken Wraps
Yield: 2
Ingredients: 5 oz raw boneless skinless chicken breast, cut into thin strips; 1 tablespoon Southwest seasoning, you can use less to reduce the spiciness (I used McCormick Southwest seasoning); 1 1/2 teaspoons canola oil, divided; 1/4 cup frozen corn kernels, thawed; 1/4 cup drained and rinsed canned black beans; 4 grape tomatoes, chopped; 1/8 of a lime; 2 Flatout Light Original Flatbreads; 2 wedges of The Laughing Cow Queso Fresco & Chipotle cheese (you can substitute another flavor if desired); 1/4 of an avocado, sliced

Spicy Southwest Chicken Wraps was pinched from <a href="http://www.emilybites.com/2016/01/spicy-southwest-chicken-wraps.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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5 oz raw boneless skinless chicken breast, cut into thin strips

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1 tablespoon Southwest seasoning, you can use less to reduce the spiciness (I used McCormick Southwest seasoning)

•

1 1/2 teaspoons canola oil, divided

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1/4 cup frozen corn kernels, thawed

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1/4 cup drained and rinsed canned black beans

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4 grape tomatoes, chopped

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1/8 of a lime

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2 Flatout Light Original Flatbreads

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2 wedges of The Laughing Cow Queso Fresco & Chipotle cheese (you can substitute another flavor if desired)

•

1/4 of an avocado, sliced

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