Spicy Southwest Chicken Casserole
""This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like!"..."
INGREDIENTS
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1 pound skinless, boneless chicken breast halves
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1/2 cup water, or as needed
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1 large onion, chopped
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1 red bell pepper, chopped
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1 (15 ounce) can black beans, partially drained
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1 (14 ounce) can whole kernel corn, drained
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3/4 cup picante sauce
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1 (4 ounce) can chopped green chiles
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2 tablespoons chili powder
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1 tablespoon ground cumin
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4 (8 inch) flour tortillas
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1 (10.75 ounce) can condensed fiesta-style nacho cheese soup
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1 (14.5 ounce) can diced tomatoes with green chile peppers
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1 cup shredded Mexican cheese blend
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