Spicy Southwest Butternut Squash Casserole

Name: Spicy Southwest Butternut Squash Casserole
Ingredients: 1 lb frozen butternut squash, cubed (about 3-4 cups); 1 large bell pepper (sliced or chopped); 1 Tbsp olive oil; 1 tsp paprika; 1/2 tsp garlic powder; salt/pepper (to taste); 1 15 oz. can black beans (drained); 1 cup cooked ground beef; 1 cup shredded cheese; 1 cup chopped kale; 1/4 tsp crushed red pepper (optional)

"This Spicy Southwest Butternut Squash Casserole is savory, spicy, wholesome, made entirely in a casserole dish, and perfect for dinner!..."

INGREDIENTS

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1 lb frozen butternut squash, cubed (about 3-4 cups)

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1 large bell pepper (sliced or chopped)

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1 Tbsp olive oil

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1 tsp paprika

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1/2 tsp garlic powder

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salt/pepper (to taste)

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1 15 oz. can black beans (drained)

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1 cup cooked ground beef

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1 cup shredded cheese

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1 cup chopped kale

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1/4 tsp crushed red pepper (optional)

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