"Spicy Southern Style Shrimp with Lemon Basil Orzo...made all in one skillet, simple, quick cooking, and so delicious!..."
INGREDIENTS
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1 pound orzo pasta
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4 tablespoons extra virgin olive oil
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juice from 1/2 a lemon
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1/2 cup fresh basil, chopped
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2 pounds raw shrimp, peeled and deveined
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1 tablespoon plus 1-2 teaspoons cajun seasoning
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kosher salt and black pepper
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2 bell peppers, chopped
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3 cloves garlic, finely chopped
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2 tablespoons fresh thyme leaves
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1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
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1 cup milk or heavy creamy
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1/2 cup grated parmesan cheese