"This jambalaya is another great dish from New Orleans. The simplicity of just tossing all the ingredients into a crockpot and leaving it makes this recipe perfect for a busy day dinner. Enjoy the spice of this jambalaya with some rolls on the side...."
INGREDIENTS
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5 chicken breasts, cubed
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1 lb. kielbasa, sliced
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1 (28 oz) can diced tomatoes, undrained
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1 medium onion, chopped
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2 stalks celery, chopped
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1 green bell pepper, chopped
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2 tsp. garlic, minced
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2 tsp. Cajun seasoning
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1 tsp. cayenne pepper
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1 C. broth
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2 tsp. dried oregano
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2 tsp. dried parsley
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1/2 tsp. dried thyme
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4 C. cooked rice