INGREDIENTS
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3 + 1/2 cans of corn (drained/ rinsed)
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1 large green bell pepper (diced)
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4 fresh jalapeno peppers (seeds/veins removed then diced)
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1/2 C diced pickled jalapeno peppers
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1/2 C green chili salsa (spicy)
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5 TBSP un-salted butter
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1 package cream cheese ( softened )
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1/2 tsp regular paprika
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1/2 tsp. cayenne pepper
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2 C grated sharp cheddar cheese
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salt and pepper, to taste
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Toppings:
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cilantro
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hot sauce
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grated sharp cheddar cheese
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diced jalapeños