INGREDIENTS
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2 c. Buttermilk
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1 tbsp. Dijon mustard
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1 tsp. salt
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1 tsp. dry mustard
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1 tsp. cayenne pepper
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1 tsp. cracked black pepper
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1 chicken
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2 c. all-purpose flour
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1 tbsp. baking powder
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1 tbsp. garlic powder
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0.50 tsp. salt
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5 c. Vegetable shortening